La carte

L’hiver
85 €


The pollock:
In brandade, rolled in a leaf zucchini, sweet pepper coulis

The skate wing:
In terrine, spicy sausage, fish soup and rouille sauce

The fera fish:
The fillet slowly cooked, crusty bread, mashed Jerusalem artichoke and liquorice juice

The bar line:
Roasted on the skin, roasted salsify and bacon from Arna, small juice flavored with mushrooms and balsamic

The pigeon of Thonon Les Bains:
Roasted whole thighs rillettes with truffle and duck liver, corn cream

Cheese board

The two desserts of our pastry chef

This menu can be served with a wine package (5 different wines)
45 €