Restaurant le Bistrot

It’s the start of a new chapter for Le Bistrot, which is now led by passionate and talented Head Chef, Daniele Raimondi.

Fresh produce takes pride of place here, with each ingredient respected and great skill taken to enhance its individual flavour. A delicate combination of ingredients, using forgotten foods, makes for comforting cuisine inspired by a creative Chef, who always goes the extra mile to achieve a sensational delight for the taste buds. His entire menu is an invitation to enjoyment, just waiting to be discovered. Restaurant closed on September 20 and 27 (lunch and dinner), September 24 and October 1 (dinner) and from December 4 to 15, 2017 (lunch and dinner). OUR MENU

Menu du jour

Menu du jour
Take your taste buds on a journey of discovery every day at Le Bistrot! VOIR LE MENU DU JOUR

L’équipe en cuisine

Led by Chef Daniele Raimondi, the energetic new team skillfully combines delightful dishes with the warmest of welcomes.   LES PORTRAITS
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Chef’s tips

Food

Où acheter sa viande

Where’s the best place to buy meat?

For me, there’s only one place to buy meat in the Chamonix valley! Whether it’s Servoz veal, Pormenaz lamb, or prize-winning beef, I always go ...

Alimentation gouteuse et équilibrée

How do you make cuisine that is both tasty and healthy?

For me, the priority is to offer well-balanced cuisine that preserves the produce and its nutritional value. It is important to use vegetable fats ...

Wine

Vin rouge ou blanc, lequel choisir ?

Red or white wine? Which should you choose?

To make a successful pairing, you must bear in mind the fact that the role of the wine is to enhance the flavours of a dish, not to hide them. The ...

Déguster un Champagne

How should you taste Champagne?

Start by looking at the robe or colour of the champagne and the delicacy of the bubbles. Then taste it whilst trying to get a sense of the structure ...